Sadržaj kalorija u povrću
| Povrće | kalorija (kcal) | Protein (grama) | Masti (grama) | Ugljikohidrati (grama) |
| Patlidžan | 24 | 1.2 | 0.1 | 4.5 |
| švedska repa | 37 | 1.2 | 0.1 | 7.7 |
| Korijen đumbira) | 80 | 1.8 | 0.8 | 17.8 |
| Tikvica | 24 | 0.6 | 0.3 | 4.6 |
| Kupus | 28 | 1.8 | 0.1 | 4.7 |
| Brokula | 34 | 2.8 | 0.4 | 6.6 |
| Prokulice | 35 | 4.8 | 0.3 | 3.1 |
| Kiseli kupus | 23 | 1.8 | 0.1 | 3 |
| keleraba | 44 | 2.8 | 0.1 | 7.9 |
| Kupus, crveni, | 26 | 0.8 | 0.2 | 5.1 |
| Kupus | 16 | 1.2 | 0.2 | 2 |
| Savojski kupus | 28 | 1.2 | 0.1 | 6 |
| Karfiol | 30 | 2.5 | 0.3 | 4.2 |
| Krumpir | 77 | 2 | 0.4 | 16.3 |
| Poriluk | 36 | 2 | 0.2 | 6.3 |
| Luk | 41 | 1.4 | 0.2 | 8.2 |
| Mrkve | 35 | 1.3 | 0.1 | 6.9 |
| Alge | 25 | 0.9 | 0.2 | 3 |
| Krastavac | 14 | 0.8 | 0.1 | 2.5 |
| Paprat | 34 | 4.6 | 0.4 | 5.5 |
| Slatka paprika (bugarski) | 26 | 1.3 | 0.1 | 4.9 |
| Rajčica (rajčica) | 24 | 1.1 | 0.2 | 3.8 |
| rotkvice | 20 | 1.2 | 0.1 | 3.4 |
| repa | 32 | 1.5 | 0.1 | 6.2 |
| repe | 42 | 1.5 | 0.1 | 8.8 |
| Celer (korijen) | 34 | 1.3 | 0.3 | 6.5 |
| Jeruzalemska artičoka | 61 | 2.1 | 0.1 | 12.8 |
| Bundeva | 22 | 1 | 0.1 | 4.4 |
| Češnjak | 149 | 6.5 | 0.5 | 29.9 |
U sljedećim tablicama istaknute vrijednosti koje premašuju prosječnu dnevnu količinu vitamina (minerala). podcrtano istaknute vrijednosti kreću se od 50% do 100% dnevne vrijednosti vitamina (minerala).
Sadržaj vitamina u povrću:
| Povrće | Vitamin | Vitamin B1 | Vitamin B2 | Vitamin C | Vitamin E | Vitamin PP |
| Patlidžan | 3 mg | 0.04 mg | 0.05 mg | 5 mg | 0.1 mg | 0.8 mg |
| švedska repa | 8 mcg | 0.05 mg | 0.05 mg | 30 mg | 0.1 mg | 1.1 mg |
| Korijen đumbira) | 0 mcg | 0.02 mg | 0.03 mg | 5 mg | 0.3 mg | 0.7 mg |
| Tikvica | 5 μg | 0.03 mg | 0.03 mg | 15 mg | 0.1 mg | 0.7 mg |
| Kupus | 3 mg | 0.03 mg | 0.04 mg | 45 mg | 0.1 mg | 0.9 mg |
| Brokula | 386 mcg | 0.07 mg | 0.12 mg | 0.8 mg | 1.1 mg | |
| Prokulice | 50 mcg | 0.1 mg | 0.2 mg | 1 mg | 1.5 mg | |
| Kiseli kupus | 0 mcg | 0.02 mg | 0.02 mg | 30 mg | 0.1 mg | 0.6 mg |
| keleraba | 17 mcg | 0.06 mg | 0.05 mg | 50 mg | 0.2 mg | 1.2 mg |
| Kupus, crveni, | 17 mcg | 0.05 mg | 0.05 mg | 60 mg | 0.1 mg | 0.5 mg |
| Kupus | 16 mg | 0.04 mg | 0.05 mg | 27 mg | 0.1 mg | 0.6 mg |
| Savojski kupus | 3 mg | 0.04 mg | 0.05 mg | 5 mg | 0 mg | 0.8 mg |
| Karfiol | 3 mg | 0.1 mg | 0.1 mg | 0.2 mg | 1 mg | |
| Krumpir | 3 mg | 0.12 mg | 0.07 mg | 20 mg | 0.1 mg | 1.8 mg |
| Čičak (korijen) | 0 mcg | 0.01 mg | 0.03 mg | 3 mg | 0.4 mg | 0.3 mg |
| Poriluk | 333 mcg | 0.1 mg | 0.04 mg | 35 mg | 0.8 mg | 0.8 mg |
| Luk | 0 mcg | 0.05 mg | 0.02 mg | 10 mg | 0.2 mg | 0.5 mg |
| Mrkve | 0.06 mg | 0.07 mg | 5 mg | 0.4 mg | 1.1 mg | |
| Alge | 3 mg | 0.04 mg | 0.06 mg | 2 mg | 0 mg | 0.5 mg |
| Krastavac | 10 μg | 0.03 mg | 0.04 mg | 10 mg | 0.1 mg | 0.3 mg |
| Paprat | 181 mcg | 0.02 mg | 0.21 mg | 26.6 mg | 0 mg | 4.9 mg |
| Slatka paprika (bugarski) | 250 mcg | 0.08 mg | 0.09 mg | 0.7 mg | 1 mg | |
| Rajčica (rajčica) | 133 mcg | 0.06 mg | 0.04 mg | 25 mg | 0.7 mg | 0.7 mg |
| rotkvice | 0 mcg | 0.01 mg | 0.04 mg | 25 mg | 0.1 mg | 0.3 mg |
| repa | 17 mcg | 0.05 mg | 0.04 mg | 20 mg | 0.1 mg | 1.1 mg |
| repe | 2 mg | 0.02 mg | 0.04 mg | 10 mg | 0.1 mg | 0.4 mg |
| Celer (korijen) | 3 mg | 0.03 mg | 0.06 mg | 8 mg | 0.5 mg | 1.2 mg |
| Jeruzalemska artičoka | 2 mg | 0.07 mg | 0.06 mg | 6 mg | 0.2 mg | 1.6 mg |
| Bundeva | 250 mcg | 0.05 mg | 0.06 mg | 8 mg | 0.4 mg | 0.7 mg |
| Češnjak | 0 mcg | 0.08 mg | 0.08 mg | 10 mg | 0.3 mg | 2.8 mg |
Sadržaj minerala u povrću:
| Povrće | Kalij | Kalcij | Magnezij | Fosfor | Natrij | Željezo |
| Patlidžan | 238 mg | 15 mg | 9 mg | 34 mg | 6 mg | 0.4 μg |
| švedska repa | 238 mg | 40 mg | 14 mg | 41 mg | 10 mg | 1.5 g |
| Korijen đumbira) | 415 mg | 16 mg | 43 mg | 34 mg | 13 mg | 0.6 μg |
| Tikvica | 238 mg | 15 mg | 9 mg | 12 mg | 2 mg | 0.4 μg |
| Kupus | 300 mg | 48 mg | 16 mg | 31 mg | 13 mg | 0.6 μg |
| Brokula | 316 mg | 47 mg | 21 mg | 66 mg | 33 mg | 0.73 μg |
| Prokulice | 375 mg | 34 mg | 40 mg | 78 mg | 7 mg | 1.3 μg |
| Kiseli kupus | 300 mg | 48 mg | 16 mg | 31 mg | 930 mg | 0.6 μg |
| keleraba | 370 mg | 46 mg | 30 mg | 50 mg | 10 mg | 0.6 μg |
| Kupus, crveni, | 302 mg | 53 mg | 16 mg | 32 mg | 4 mg | 0.6 μg |
| Kupus | 238 mg | 77 mg | 13 mg | 29 mg | 9 mg | 0.3 mcg |
| Savojski kupus | 238 mg | 15 mg | 9 mg | 34 mg | 20 mg | 0.4 μg |
| Karfiol | 210 mg | 26 mg | 17 mg | 51 mg | 10 mg | 1.4 mcg |
| Krumpir | 568 mg | 10 mg | 23 mg | 58 mg | 5 mg | 0.9 μg |
| Čičak (korijen) | 308 mg | 41 mg | 38 mg | 51 mg | 5 mg | 0.8 μg |
| Poriluk | 225 mg | 87 mg | 10 mg | 58 mg | 50 mg | 1 μg |
| Luk | 175 mg | 31 mg | 14 mg | 58 mg | 4 mg | 0.8 μg |
| Mrkve | 200 mg | 27 mg | 38 mg | 55 mg | 21 mg | 0.7 μg |
| Alge | 970 mg | 40 mg | 170 mg | 55 mg | 520 mg | |
| Krastavac | 141 mg | 23 mg | 14 mg | 42 mg | 8 mg | 0.6 μg |
| Paprat | 370 mg | 32 mg | 34 mg | 101 mg | 1 mg | 1.3 μg |
| Slatka paprika (bugarski) | 163 mg | 8 mg | 7 mg | 16 mg | 2 mg | 0.5 mcg |
| Rajčica (rajčica) | 290 mg | 14 mg | 20 mg | 26 mg | 3 mg | 0.9 μg |
| rotkvice | 255 mg | 39 mg | 13 mg | 44 mg | 10 mg | 1 μg |
| repa | 238 mg | 49 mg | 17 mg | 34 mg | 17 mg | 0.9 μg |
| repe | 288 mg | 37 mg | 22 mg | 43 mg | 46 mg | 1.4 mcg |
| Celer (korijen) | 393 mg | 63 mg | 33 mg | 27 mg | 77 mg | 0.5 mcg |
| Jeruzalemska artičoka | 200 mg | 20 mg | 12 mg | 78 mg | 3 mg | 0.4 μg |
| Bundeva | 204 mg | 25 mg | 14 mg | 25 mg | 4 mg | 0.4 μg |
| Češnjak | 260 mg | 180 mg | 30 mg | 100 mg | 17 mg | 1.5 g |